Food Safety

Food safety has always been a number-one priority at Carlo Masi Sons & Daughters, Inc. From the warehouse to your business we handle the food you purchase with care and follow strict food safety guidelines. Please read more about our food safety programs down below.

2015 USDA Audit

Click here to view the Carlo Masi Sons & Daughters, Inc. 2015 USDA Audit.

2015 Warehouse & Distribution Center Food Safety, Sanitation & Quality Audit

Click here to view the Carlo Masi Sons & Daughters, Inc. 2015 Warehouse and Distribution Center Food Safety, Sanitation and Quality Audit.

The United States Department of Agriculture (USDA)

The USDA is the U.S. federal executive department responsible for developing and executing federal government policy on farming, agriculture, forestry, and food. The USDA has strict rules to ensure that our nation's meat, poultry, and egg supply is wholesome, safe, and properly labeled. Carlo Masi Sons & Daughter, Inc follows the USDA guidelines found here.

Good Handling Practice (GHP) Audit

The GHP audit ensures that fruits and vegetables are produced, packed, handled, and stored in the safest manner to minimize risks of microbial food safety hazards. The GHP audit verifies adherence to the recommendations made in the U.S. Food and Drug Administration's Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables which can be found here.

NSF Warehouse and Distribution Center Food Safety, Sanitation, and Quality Audit

The NSF Warehouse and Distribution Audit certifies that our warehouse and distribution methods meet the accepted standards for quality assurance, food safety, and hazard control. With the help of NSF International we are constantly improving ourselves to help you.

Hazard Analysis and Critical Control Points (HACCP)

HACCP is a systematic approach for the identification, evaluation, and control of food safety hazards. It is a preventative approach to food safety, this ensures our products are the safest available. Our state of the art coolers and refrigerated trucks ensure that your products arrive fresh, safe, and in excellent condition.

Pro*Act Distributor

Pro*Act requires all distributors to meet stringent food safety and security standards. These standards are risk based and continue to evolve to conform to best practices adopted by the leading industry associations. As a Pro*Act distributor, Carlo Masi Sons & Daughters, Inc. is confident they are delivering their customers the safest produce.